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From Monday To Saturday 12:30 Pm To 3:00 Pm, Starting From 50p Onwards, Sit In Only, Choose One: Poppadoms & Spiced Onions, Mixed Pakora Or Chicken Pakora, Samosa (meat Or Vegetable) Chicken Chaat. Choose One: (south Indian Garlic Chilli, Tikka Masala, Rogan Josh, Chasni, Butter Chicken, Jaipuri, Chicken Tandoori, Karahi, Chicken Tikka (chicken, Lamb Or Vegetable, Served With Nan Bread Or Pilau Rice) Or Gammon Steak, Fried Chicken, Burger, Breaded Haddock, Chicken Nuggets. Choose One Dessert
Chicken & Vegetable Only
Hot
Flat Fried Bread In A Tangy Sweet & Sour Sauce Garnished With Fresh Coriander
Flat Fried Bread In A Tangy Sweet & Sour Sauce Garnished With Fresh Coriander
Flat Fried Bread In A Tangy Sweet & Sour Sauce Garnished With Fresh Coriander
On The Bone
Cooked With Peppers, Mushrooms & Onion
Available In Either Chicken, Lamb Or Prawn At Listed Prices. King Prawn (£4.00) Extra
Medium Sauce
Medium Tomato-based Sauce
Medium Sliced Onion Sauce
Sweet & Sour Sauce
Medium Lentil-based Sauce
Mild Creamy Coconut Sauce
Hot & Spicy Chilli Sauce
This Dish Is A Famous Mogul Banquet Dish Often Steam-cooked With Pilau Rice & Served With A Medium Curry Sauce. The Sauce Can Be Cooked To Your Desired Strength For An Additional £1.
On The Bone
Cooked With Peppers, Mushrooms & Onion
Prepared In Cream, Delicately Mild & Fruity
Prepared With Creamed Coconut Generally Mild
Slightly Hot With Cream & Lemon
Prepared In Cream & Mango
Cooked Tikka Style Simmered In Cream With Yoghurt Sauce & Cashewnut Powder, Giving An Excellent Mild Dish.
Cooked In A Strong Garlic Base With Freshly Peeled Garlic, Lemon Zest, Green Chillies & Strong Spices.
A Host Of Spices In A Tarka Base Tomato, Capsicums & Onions, Cooked In A Karahi.
A Subtle Blend Of Spices, Including Fresh Ginger, Sliced Onions, Cashew Nuts, Pureed Tomatoes, Freshly Ground Herbs & Spices.
Fried Onions & Mushrooms, Cooked With Spinach & A Hint Of Ginger & Garlic.
A Combination Of Chopped Peppers, Onions, Mushroom, Ginger, Garlic & Spices.
Chef’s Own Creation, This Is A Traditional Home-style Punjabi Recipe, Which Is Cooked Using Puréed Plum Tomatoes, Spring Onions, Garam Masala & Fresh Coriander
All The Goodness Of Special Bhoona Karahi, But For An Extra Bite, We Add Ground Mixed Pickle.
A Very Popular Dish Cooked With Green Peppers, Onions, Tomatoes & Medium Spices. Traditionally Eaten With Nan Bread. A Unique Eating Experience Which Tingles The Taste Buds
Cooked With Fresh Ginger, Sliced Capsicums & Onions Garnished With Spring Onions.
Cooked With Fresh Spinach & Touch Of Cream.
A Delicious Blend Of Coconut Cream & A Hint Of Malibu & Pineapple.
Barbecued Over Charcoal & Cooked In A Sauce With Peppers, Onions, Chillies, Fresh Herbs & Spices. A Hot Dish.
Lamb Cooked With Fresh Mint & Yoghurt.
First Barbecued Then Cooked In A Slightly Hot Bhuna Sauce With Fresh Green Chillies, Tomatoes, Onions, Herbs & Spices.
A Mild Cool Coconut Taste Until You Get A Kick From An Aromatic Green Chilli.
Cooked In A Karahi ( Indian Wok ) With A Host Of Spices, Sautéed In A Rich Tarka Base With Red Capsicums & Then Flambéed With Port Wine.
Cooked With Fresh Ginger, Garlic, Mushrooms, & A Touch Of Brandy, A Great Deal Of Expertise Goes Into Preparing This Dish. For An Extra Bite, Ask For Green Chillies To Be Added.
Fresh Ginger & Garlic With Fresh Coriander Gives An Excellent Dish With A Bit Of A Bite.
This Maharaji Dish Which Is From India Is Prepared With Tikka-style Meat Marinated For 24 Hours & Then Done In A Special Sauce With Added Yoghurt, Fresh Coriander & Spring Onions. Very Hot!
A Light, Smooth Slightly Sweet & Sour For Those With A Delicate Palate With A Touch Of Cream.
A Dish Prepared With Ground Cashew & Cooked With Fresh Cream & Butter.
A Mild, Smooth Dish With Ground Cashew Nuts, Cream & Flaked Almond.
A Tender Piece Of Lamb Cooked With A Lamb Mince With Chef’s Special Herbs Excellent Flavour, Medium Hot
A Real Taste Of Nepalese Style Lamb Cooked Off The Bone With Onion, Tomato, Garlic, Ginger, Green Chilli & Fresh Coriander. This Special Recipe Works Best & Is Available In Lamb Only
A Sweet Dish For Those With A Delicate Palate Made With Selected Fruits In A Tantalising Mango Based Sauce.
Cooked With A Plethora Of Curry Leaves, Ground Black Pepper & Chillies. A Very Spicy Dish.
Chicken Pakora & Mixed Pakora, 4 Poppadoms & Spiced Onions, 2 House Specials, 2 Popular Curries, Served With 2 Fried Rice & 2 Nan Breads
2 Poppadoms & Spiced Onion, Mixed Pakora Or Chicken Chaat, Choice Of Two Curries From House Speciality, Pilau Rice & Nan
2 Poppadums & Spiced Onions, & Mixed Pakora 1 House Speciality Curry, Pilau Rice Or Nan
For Two People, Chicken Chaat, Chicken Tikka, Chicken Pakora, Chicken Masander, Vegetable Pakora, Mushroom Chaat
